Upcoming Events

Age Group
Age Group
Program Type
Registration Type

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This event is in the "Teens" group.
This event is in the "Adults" group.
This event is in the "Seniors" group.

Food for Thought Cooking Club

2:00pm - 3:00pm
Teens, Adults, Seniors
Open
Registration
Library Branch: Fox Lake District Library
Room: Meeting Room
Age Group: Teens, Adults, Seniors
Program Type: Book Club, Other
Registration Required
Seats Remaining: 20

Food for Thought Cooking Club

In-Person Registration Required.

Bring your creativity and appetite to the Cooking Club. Each month we'll pick a different theme.

Your task is to create a dish fitting the theme to share at the meeting. Check out the library’s collection of cookbooks for inspiration. 

Visit the Reference Desk on the second floor to register.

For the safety of all members, a copy of the recipe must be brought to each meeting, including a full ingredients list. Any modifications made to the ingredients must be disclosed on the recipe.

Event Details:

Our theme for October is "National Noodle Day"!

We can't wait to see the amazing dishes everyone creates. 

Disclaimer(s)

Accessibility

The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

This event is in the "Teens" group.
This event is in the "Adults" group.
This event is in the "Seniors" group.

Food for Thought Cooking Club

2:00pm - 3:00pm
Teens, Adults, Seniors
Open
Registration
Library Branch: Fox Lake District Library
Room: Meeting Room
Age Group: Teens, Adults, Seniors
Program Type: Book Club, Other
Registration Required
Seats Remaining: 20

Food for Thought Cooking Club

In-Person Registration Required.

Bring your creativity and appetite to the Cooking Club. Each month we'll pick a different theme.

Your task is to create a dish fitting the theme to share at the meeting. Check out the library’s collection of cookbooks for inspiration. 

Visit the Reference Desk on the second floor to register.

For the safety of all members, a copy of the recipe must be brought to each meeting, including a full ingredients list. Any modifications made to the ingredients must be disclosed on the recipe.

Event Details:

Our theme for November is "National Cinnamon Day"!

We can't wait to see the amazing dishes everyone creates. 

Disclaimer(s)

Accessibility

The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

This event is in the "Teens" group.
This event is in the "Adults" group.
This event is in the "Seniors" group.

Food for Thought Cooking Club

2:00pm - 3:00pm
Teens, Adults, Seniors
Open
Registration
Library Branch: Fox Lake District Library
Room: Meeting Room
Age Group: Teens, Adults, Seniors
Program Type: Book Club, Other
Registration Required
Seats Remaining: 20

Food for Thought Cooking Club

In-Person Registration Required.

Bring your creativity and appetite to the Cooking Club. Each month we'll pick a different theme.

Your task is to create a dish fitting the theme to share at the meeting. Check out the library’s collection of cookbooks for inspiration. 

Visit the Reference Desk on the second floor to register.

For the safety of all members, a copy of the recipe must be brought to each meeting, including a full ingredients list. Any modifications made to the ingredients must be disclosed on the recipe.

Disclaimer(s)

Accessibility

The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.